the sweetest strawberry rhubarb pie

I’m lucky enough to have two giant rhubarb plants in my backyard, and they’ve already had their first harvest! I was inspired by this adorable pie on my Insta feed a few days ago, so I decided to make this super easy (mom-friendly) version myself, recipe below. Have an awesome long weekend, friends!

Ingredients

• 4 cups sliced strawberries
• 3 cups diced rhubarb
• 1 cup whole wheat flour
• 3/4 cup coconut sugar
• Pilsbury ready-made pie crusts

Directions

1. Preheat oven to 375 degrees C.
2. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
3. Roll out the first pie dough and place in a pie plate.
4. Put the filling into the pie and spread out evenly.
5. Roll out the second pie dough and cut into strips. I cut a few pieces very thinly and braided them for a cute look. Keep the dough moist with a light sprinkle of water if needed.
6. Put the strips of dough over the pie filling, criss-crossing the strips and varying them across the pie.
7. Bake at 375 degrees C for 45 to 50 minutes, or until sides are bubbly and brown. Cool on rack.
8. Add some beautiful wildflowers to the sides of the pie before serving to friends 🙂

This is what baking with a baby on the hip looks like! {Wesley’s little foot}